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Wednesday, October 5, 2022

oysters

Commentary: Oysters not panacea for overall Bay health

Many years ago, marine biologist Roger Newell of the University of Maryland Center for Environmental Studies, now a professor emeritus, approximated that a single oyster could filter 50 gallons of water per day (gpd) under ideal conditions and oysters could have once (pre-1870s) filtered the Bay’s entire volume every three days.
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Q&A: Creative team details new work focused on women’s struggles

Theatre on the Run in Arlington from Oct. 14-23 will host “Unprotected,” a modern-day drama about the struggles women...
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