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Sunday, September 25, 2022

Marc Castelli

Commentary: Oysters not panacea for overall Bay health

Many years ago, marine biologist Roger Newell of the University of Maryland Center for Environmental Studies, now a professor emeritus, approximated that a single oyster could filter 50 gallons of water per day (gpd) under ideal conditions and oysters could have once (pre-1870s) filtered the Bay’s entire volume every three days.
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McLean Symphony is tuning up for season-opener

The McLean Symphony will open its 2022-23 season with a performance on Saturday, Oct. 8 at 7:30 p.m. at...
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